Jun 15 2005
On Edge
I’ve been on edge the last few days. I managed to break a plate, burn myself in the kitchen, pour hot sauce all over my pasta, and get my hand caught in a pair of pliers. It’s lead-up to the bike tour that starts today. Jeff and I are departing soon for our five-day bike ride from St. Gallen to Lausanne along national route #5. See you next week!
